Marco Giannantonio and Maurizio Mastrangelo

Certificates, columns and television

Since it’s foundation, The Italian School of Cooking has received lots of certificates and recognition.

We are proud to show you the letters we received from the Italian Ambassador in Dublin, the Director of the Italian Cultural Institute in Dublin The Director of the Italian Trade Commission and the President of the Italian Cuisine Academy, along with the Certificate of the Italian Chefs Federation (FIC).