Home
Home
Home
About Us
Business Profile
Contact and Map
Work With Us
Our Guests
Press Releases
Our Brochure
Photogallery
Videogallery
Links
Guestbook
 
Cooking Courses
Team Building
Business Hospitality
Vouchers
Hampers
Methods of Payment
Recipes & Wines
 
 

Join our newsletter to be always updated about our events, courses, news, etc...
[click here]


Pag.   1   2   3   4  >  >>  

Masi Campofiorin Red
This unique wine is made by the “Ripasso” method which semi dries the grapes and then re-ferments. This results in a classic wine which is rich, full bodied, round and velvety with an ageing capacity...


 
Ravioli Ricotta e Tartufo
Serves 4
For the filling:
250 gr Ricotta cheese
20 gr of Black truffle
50 gr grated Parmesan,
1 egg yolk
Breadcrumb
A hint of Nutmeg
Black...


 
Masi Modello Delle Venezie Red
This is a very attractive smooth, easy drinking wine. The wine is rich and fruity on the palate with hints of cherries, typical of the Corvina grape.

Distributed by FindlaterGrants


 
Maltagliati e Fagioli
Ingredients for 4 people:

For the pasta:
Durum wheat flour gr. 400,
salt, water.

For the Sauce:
Dried white or red beans 100 grams
 
Masi Masianco Pinot Grigio White
Made predominantly from the Pinot Grigio grape this is a modern white wine with character and style. The palate is full, rich and dry with a delicate vanilla note on the finish.

 
Cassoni alle erbe
Serves 6
For the filling:
1 kg Irish spinach
parmesan cheese
salt & pepper
For the Sfoglia:
0.7 kg plain flour
100 grams lard
10 grams baking...


 
Pag.   1   2   3   4  >  >>  

 
Cateritaly
 
 
 
© Copyright Flavour of Italy Ltd. | email: info@italianschoolofcooking.net
IRELAND
Flavour of Italy
Rathmines Park (Rear of) 175A Rathgar Road - Dublin 6
Tel. +353 (0)1 4976806
ITALIA
Via S. Lorenzo, 68
86100 Campobasso
Tel. +39 0874 482339 or +39 3283619446